Very good quality whisk from China. Wood handle has been sanded very well. No rough edges. I haven't used it yet, but the whisk part is not flexible at all. Very sturdy to mix in a stainless steel bowl. Not sure about mixing in a glass bowl. The whisk part is thick stainless steel. Not sure if it is USDA food quality steel or not.
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Now this one does it all - and better. And the clean-up is easier
This one little instrument replaces FIVE [count-em] utensils I otherwise ordinarily use: a whisk for early stirring of doughs, a wooden spoon for final mixes, a big chop stick I use for stirring my sourdough starter when I feed it, and a fork for mixing pancake batter, scone dough and Welsh-cake dough. Now this one does it all - and better. And the clean-up is easier! What more can you ask of a device?
And yes, as has been noted, that hole in the wood where the whisk enters is a minor problem, easily fixed by a strategic squirt of silicone sealer to fill it in. I really recommend doing this and then never having to worry about it.
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